Cayenne Buttermilk Ranch Dressing

Name: Cayenne Buttermilk Ranch Dressing
Yield: makes about 2 1/2 cups
Ingredients: 1 1/4 cups mayonnaise; 1 cup buttermilk; 1 tablespoon red wine vinegar; 2 teaspoons minced garlic; 1/4 cup finely chopped chives; 1 tablespoon lemon pepper; 1/4 cup freshly grated Parmigiano-Reggiano cheese; 1 teaspoon kosher salt; Freshly ground black pepper; 1 teaspoon Creole Seasoning (page 167)

January 24, 2012

We use this versatile dressing on more than just salad greens. It makes a good dippin’ sauce for fried or grilled meats and veggies as well as a sauce for Chicken-Fried Chicken sandwiches (page 69) and Fried Green Tomatoes (page 28).

Recipe information

Yield
makes about 2 1/2 cups

Ingredients

1 1/4 cups mayonnaise

1 cup buttermilk

1 tablespoon red wine vinegar

2 teaspoons minced garlic

1/4 cup finely chopped chives

1 tablespoon lemon pepper

1/4 cup freshly grated Parmigiano-Reggiano cheese

1 teaspoon kosher salt

Freshly ground black pepper

1 teaspoon Creole Seasoning (page 167)

Preparation

Whisk all the ingredients together in a bowl. Pour into a container with a lid, and store in the fridge til needed.

Dinosaur Bar-B-Que Ten Speed Press

TagsSalad Dressing Salad Condiment Buttermilk Dairy Parmesan Cheese Nut Free Gluten Free Vegetarian Keto Make Ahead Easy Quick 30 Minutes or Less No-Cook Cookbooks

Recipe notes

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