Name: Caviar and Crème Fraîche Tartlets
Cook time: 15 minutes
Total time: 15 minutes
Yield: Makes 12 mini-tarts
Ingredients: 12 mini round tart shells (1 1/3-inch) or frozen mini phyllo shells, baked according to package instructions; 6 tablespoons crème fraîche; 2 tablespoons (.75 ounce) caviar, such as Ossetra or Beluga; 2 tablespoons thinly sliced chives

New Year's Eve appetizers made with caviar and creme fraiche in a mini tart shell.

Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Grace Parisi

It doesn't get simpler—or more elegant—than crème fraîche and caviar tartlets alongside a glass of sparkling wine.

Recipe notes

See Related Recipes and Cooking Tips

37 Hors d’Oeuvres for Classy Get-Togethers
These one-bite appetizers will be the hit of any party.
47 Quick and Easy Appetizers and Hors d'Oeuvres for Your Holiday Party
Have actual fun at your own party by simplifying the snacks.
76 Festive, Wintery Appetizer Recipes
'Tis the season to eat lots of crudités, relish trays, and creamy cheeses in any form. These festive appetizers are sure to impress your holiday guests.
33 Ways to Use up That Box of Phyllo Dough
Sweet tarts, cheesy appetizers, savory pies, and more.
8 Fancy Meals to Make With Your Tax Refund
You just got paid by the government. It's time to eat fancy.

Oven-Fried Shrimp

Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.

Île Flottante

Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.

Brussels Sprouts Latkes

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

Wampanoaug Clam Fritters

The clams’ natural briny sweetness serves as a surprising foil for the tender fritter batter—just be sure to pull off the tough outer coating of the siphon.