I consider myself a pretty high-energy guy, but some mornings, even I need something that will really wake me up. The fresh ginger and pinch of salt brighten the fresh fruit and vegetable juices here, making this an ideal breakfast drink. It also cures a hangover like nothing else. Or so I’m told . . .
Recipe information
Yield
Serves 4
Ingredients
1 1/2 cups fresh carrot juice
3/4 cup fresh orange juice
3/4 cup fresh passion fruit juice
3/4 cup plain whole-milk yogurt
2-inch piece fresh ginger, peeled and chopped
2 tablespoons sugar
1/2 teaspoon kosher salt
Preparation
Combine the juices, yogurt, ginger, sugar, and salt in a blender. Puree until smooth. Serve chilled.
Reprinted with permission from Home Cooking with Jean-Georges: My Favorite Simple Recipes by Jean-Georges Vongerichten with Genevieve Ko. Copyright © 2011 by Jean-Georges Vongerichten; photographs copyright © 2011 by John Kernick. Published by Clarkson Potter/Publishers, an imprint of the Crown Publishing Group. All Rights Reserved.
Jean-Georges Vongerichten is one of the most influential chefs in the world, having single-handedly redefined haute French cuisine, lightening and refining it by adding select Asian accents. He is the chef-owner of dozens of restaurants in fourteen cities around the world. His flagship restaurant, Jean Georges, at New York's Columbus Circle, is one of six restaurants in the United States to have been awarded three coveted Michelin stars; it received four stars from the New York Times. The winner of multiple James Beard Foundation awards, he lives in New York City and Waccabuc, New York, with his family.
Genevieve Ko is a cookbook author and the senior food editor at Good Housekeeping magazine. She has written for Martha Stewart Living, Gourmet, and Fine Cooking and lives in New York City with her family.
