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Carom Seeds Poori

By Vikas Khanna
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Carom Seeds PooriVikas Khanna

Ajwain wali Poori

Pooris are Indian fried flatbreads regularly served at festivals and celebrations. They are usually made with whole-wheat flour. This recipe calls for carom seeds for added flavor and offers tips to achieve a puffed bread.

Variation: Mint and Cumin Seeds Poori

Pudinay wali poori
Make as directed above, substituting 10 fresh mint leaves, minced, 1 tablespoon dried mint leaves, and 1/4 teaspoon cumin seeds, coarsely ground for the carom seeds.

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