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Caramelized Winter Fruit Custards

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(6)

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Caramelized Winter Fruit CustardsHans Gissinger

These individual desserts feature layers of tender spiced chiffon muffins; a mix of caramelized apples, pears, and cranberries; and a rich custard laced with apple brandy. To show off the pretty layers, assemble the trifles in clear bowls or dessert glasses. Enjoy the extra muffin for breakfast the next day.

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