Skip to main content
Epicurious

Caramelized Pork Rinds

5.0

(1)

Image may contain Nuggets Food and Fried Chicken
Caramelized Pork RindsRomulo Yanes

In this addictive snack food, maple syrup creates an almost candy-like shell.

Cooks' Note

Cooks' note:

Caramelized pork rinds are best when freshly made but will keep in an airtight container 3 days. Recrisp in a 350° oven, then cool.

Recipe information

  • Yield

    Makes about 4 cups

Ingredients

1/2 cup dark amber pure maple syrup
1 5-ounce package fried pork rinds with skin (chicharrones)
1/2 teaspoon cayenne pepper, or to taste
1/4 teaspoon salt, or to taste

Preparation

  1. Step 1

    Heat syrup in a 4-6-quart heavy pot over medium heat until large bubbles cover bottom, about 2 minutes. Gently stir in pork rinds with a wooden spoon until coated, then cook, stirring constantly, until caramelized, 2-3 minutes.

    Step 2

    Remove from heat. Toss with cayenne and salt. Spread to cool on a rimmed baking sheet.

José Andrés
TagsAmericanSnackGluten FreeDairy FreeNut FreeEasyEpicurious
Read More
Grape Dumplings
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Homemade Whipped Cream
Fluffier, fresher, and fancier than anything from a tub or can.
Moo Ping (Thai Grilled Pork Skewers)
This version of pork skewers is made in the oven, which tastes just as good, but you could always throw these on the grill for a version closer to the original.
Île Flottante
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.
Palets Bretons
Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Black Rice Pudding
Turn inky black rice into a dreamy coconut milk pudding you’re fully authorized to enjoy for breakfast or dessert.
Black Sesame Tofu “Basque” Cheesecake
There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.