Caramelized Onion with Pancetta and Rosemary Stuffing

Preparation

1. Step 1

   Heat the oven to 350°F.

   Step 2

   Heat the butter in a 3-quart saucepan over medium heat. Add the onions and cook for 15 minutes or until well browned, stirring occasionally.

   Step 3

   Stir the pancetta, garlic, celery and rosemary in the saucepan and cook until the pancetta is well browned, stirring occasionally. Stir in the broth and sherry and heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly. Spoon the stuffing mixture into a greased 3-quart casserole. Cover the casserole.

   Step 4

   Bake for 30 minutes or until the stuffing mixture is hot.

2. NUTRITIONAL INFORMATION

   Step 5

   With Swanson Chicken Broth:

   Step 6

   Serving size 1 serving;

   Step 7

   Calories 244;

   Step 8

   Total Fat 12g;

   Step 9

   Saturated Fat 5g;

   Step 10

   Cholesterol 23mg;

   Step 11

   Sodium 828mg;

   Step 12

   Total Carbohydrate 29g;

   Step 13

   Dietary Fiber 3g;

   Step 14

   Protein 6g