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Epicurious

Caramelized Onion with Pancetta and Rosemary Stuffing

Image may contain Food and Stuffing
Caramelized Onion with Pancetta and Rosemary StuffingCopyright Tony Gaye Photography 2009

6 tablespoons butter 2 large sweet onions, diced (about 3 cups) 1 package (4 ounces) cubed pancetta (about 1 cup) 4 cloves garlic, chopped 2 stalks celery, diced (about 1 cup) 2 tablespoons chopped fresh rosemary leaves 3 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic) 1/4 cup sherry 1 package (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing

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