Name: Caramelized-Honey Brûlée
Yield: 8 Servings
Ingredients: 3/4 cup honey; 1 vanilla bean, split lengthwise; 3 cups heavy cream; 1 cup whole milk; 3/4 teaspoons kosher salt; 8 large egg yolks; 3 tablespoons sugar; Eight 6 ounce ramekins; a kitchen torch

Caramelized-Honey BrûléeMichael Graydon + Nikole Herriott

If you don't have a kitchen torch, time to treat yourself. They're inexpensive and super fun to use—and you can't make this dessert without one.

Recipe notes

See Related Recipes and Cooking Tips

Our 61 Best Flourless Desserts
Yes, there's flourless chocolate cake. And there's pudding. And there's ice cream.
57 Honey-Filled Recipes You'll Love
From pastries to vegetable glazes, here are all of the best ways to cook with our favorite sweetener.
How to Cook with Sugar Alternatives
17 recipes that embrace honey, maple syrup, and more.

Île Flottante

Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.

5-Minute Chocolate Mug Cake

Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.

Chocolate Pie

Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.

Palets Bretons

Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.