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Epicurious
Gourmet

Caramelized Figs with Raspberry Coulis and Yogurt

2.8

(4)

Cooks' note:

•Leftover raspberry coulis makes a great topping for ice cream or sorbet and is also delicious stirred into club soda.

Recipe information

  • Total Time

    15 min

  • Yield

    Makes 4 servings

Ingredients

1 (10-oz) package frozen raspberries in syrup, thawed
fresh figs, trimmed and halved lengthwise
1/2 tablespoon sugar
1/2 cup low-fat vanilla yogurt, stirred

Preparation

  1. Step 1

    Preheat broiler.

    Step 2

    Force raspberries through a fine sieve into a bowl to remove seeds.

    Step 3

    Sprinkle cut side of figs with sugar and place, sugared sides up, in a flameproof baking dish. Broil about 4 inches from heat until tops are bubbling and lightly browned, 3 to 5 minutes.

    Step 4

    Spoon 1 1/2 tablespoons raspberry coulis onto each of 4 dessert plates. Spoon a heaping tablespoon of yogurt in center of each, then arrange 4 fig halves on top.

Nutrition Per Serving

Each serving about 121 calories and less than 1 gram fat
#### Nutritional analysis provided by Gourmet
TagsFruit DessertDessertRaspberryBerryFruitFigBrunchDinnerGluten FreeNut FreeVegetarian30 Minutes or Less5 Ingredients or FewerEasyQuickBroilGourmet
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