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Caramel Corn with Smoked Almonds and Fleur de Sel

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Caramel Corn with Smoked Almonds and Fleur de SelLara Ferroni

Chef Graham Elliot, of restaurants Graham Elliot and Grahamwich in Chicago, shared this recipe as part of a Tree-Trimming Party Menu he created exclusively for Epicurious. Inspired by the spiced snacks served at German Christmas markets, this popcorn combines the sweetness of caramel with savory, salty nuts. The caramel sets quickly, so have all your ingredients and tools ready to go, and try to work as quickly as possible. If you're strapped for time, you can use microwave popcorn or even store-bought.

Editor's note:

When making the caramel, once the sugar begins to caramelize you can swirl the pan to evenly distribute the color, but avoid stirring, which will cause the sugar to crystallize and harden.

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