Anyone would get right out of bed if he or she smelled these rolls rising in the oven—even on a Saturday! We believe the magic lies in the homemade caramel sauce. The caramel is rarely something we consider making from scratch, yet it is surprisingly easy to do. Double the sauce recipe and store the extra goodness in a plastic squeeze bottle in the fridge. The squeeze bottle is the perfect tool for drizzling this rich caramel over ice cream or apple slices.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
The silky French vanilla sauce that goes with everything.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.