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Epicurious
Bon Appétit

Caper-Rosemary Tuna with Herb Salad

By Dorie Greenspan

4.4

(30)

Image may contain Plant and Food
Photo by Aya Brackett

For such a rich fish, tuna is a good team player—it takes well to all kinds of seasoning. Here, I give it some tang by marinating it with lemon juice and zest, onions, capers, rosemary, and the most surprising ingredient: some of the juice from the caper jar. Have fun playing around with the herbs in the salad; just make sure not to toss them with the dressing until you're ready to serve—tender leaves wilt quickly.

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