Skip to main content
Epicurious
Self

Cantaloupe Crostini

By Emily Malone

5.0

(2)

Recipe information

  • Yield

    Makes 20 servings

Ingredients

1/2 large French baguette
2 tablespoons olive oil
1/4 cup herbed goat cheese
1 medium cucumber, thinly sliced
3 cups cubed cantaloupe

Preparation

  1. Slice baguette into 1/4-inch-thick slices; brush each with olive oil. Toast on a cookie sheet at 350°F until golden brown, 10 minutes. Thinly spread cheese on crostinis. Top each with a slice of cucumber and a cube of cantaloupe.

Nutrition Per Serving

45 calories
2 grams fat (1 g saturated)
6 grams carbohydrates
0 grams fiber
1 gram protein
#### Nutritional analysis provided by Self
TagsToastSandwichGoat CheeseCheeseDairyCucumberVegetableCantaloupeMelonFruitStarterSnackDinnerBrunchNut FreeVegetarian5 Ingredients or FewerQuickEasy30 Minutes or LessSelf
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Speedy Chicken Stroganoff
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.