It's really worth seeking out the cane syrup for this recipe — it makes for a much more complex-flavored ice cream. Look for cane syrup that is labeled "100 percent pure;" some brands are cut with corn syrup. Cane syrup is available at some southern supermarkets and by mail order for Steen's (800-725-1654).
This recipe is an accompaniment for Peaches "Foster" with Cane Syrup Pecan Ice Cream.
Active time: 20 min Start to finish: 5 hr (includes freezing)
Cooks' notes:
To cool custard quickly after straining, set bowl in a larger bowl of ice and cold water and stir until chilled. Custard can be chilled up to 1 day. Ice cream keeps 5 days.
