Name: Candied Walnuts
Yield: Makes 1 cup
Ingredients: Nonstick vegetable oil spray; 1 cup walnuts (about 3 1/2 ounces); 2 tablespoons light corn syrup; 1 tablespoon sugar; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; Generous pinch of cayenne pepper

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Recipe information

Yield
Makes 1 cup

Ingredients

Nonstick vegetable oil spray

1 cup walnuts (about 3 1/2 ounces)

2 tablespoons light corn syrup

1 tablespoon sugar

1/2 teaspoon salt

1/4 teaspoon ground black pepper

Generous pinch of cayenne pepper

Preparation

Preheat oven to 325°F. Spray baking sheet with nonstick spray. Combine walnuts and all remaining ingredients in medium bowl; toss to coat. Spread nut mixture on prepared baking sheet (some nuts may clump together). Bake until nuts are deep golden and sugar mixture is bubbling, stirring occasionally to break up clumps, about 15 minutes. Cool completely on baking sheet. (Can be made 3 days ahead. Store in airtight container.)

TagsCandy Dessert Walnut Nut Snack Dairy Free Gluten Free Vegetarian Make Ahead Easy Quick 30 Minutes or Less Oven Bake Christmas Fall Bon Appétit

Recipe notes

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