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Epicurious
Gourmet

Campari and Grapefruit Ice Pops

5.0

(8)

Recipe information

  • Total Time

    1 day

  • Yield

    Makes 9 (1/3-cup) ice pops

Ingredients

1/2 cup sugar
1/2 cup water
2 cups freshly squeezed pink grapefruit juice
3 tablespoons Campari
3 tablespoons vodka

Special Equipment

9 (1/3-cup) ice pop molds and 9 wooden sticks

Preparation

  1. Simmer sugar and water in a small saucepan, stirring, until sugar is dissolved, then cool syrup. Stir in remaining ingredients and pour through a fine sieve into a large glass measuring cup. Pour into molds. Freeze at least 24 hours. Add sticks when mixture is slushy, about 1 hour.

TagsPopsicleFrozen DessertDessertCampariAmaroLiqueurAlcoholBeveragesVodkaGrapefruitCitrusFruitSnackDairy FreeGluten FreeNut FreeVeganVegetarianMake AheadEasySimmerGourmet
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