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Cacao Water (Agua de Cacao)

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Photo by Araceli Paz

This is really more of an infusion than an agua fresca. Although very simple to make, its flavor complexity is unbelievable, especially for how light it is. Although whole cacao beans are ideal—you can find them at a local spice store or specialty chocolate shop—cacao nibs work too. The important thing is to try to get the best quality possible for both the cacao and coconut water.

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