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Cabbage Wedges with Warm Pancetta Vinaigrette

2.8

(3)

A charred cabbage wedge with pancetta bits on top.
Photo by Christina Holmes

Not that there’s anything wrong with coleslaw and sauerkraut, but cabbage has so much more potential. It’s phenomenal grilled. Cut into thin wedges and seared directly over the fire, it develops fantastic flavor and texture. Top it with a warm vinaigrette spiked with crisp bits of pancetta and everyone is happy.

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