Name: Cabbage and Bacon Mashed Potatoes
Yield: Serves 4 generously
Ingredients: 3 bacon slices, chopped; 1 1/4 pounds cabbage (about 1/2 small head), cut into 1/2-inch pieces; 1/2 cup water; Basic Mashed Potatoes

Can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 4 generously

Ingredients

3 bacon slices, chopped

1 1/4 pounds cabbage (about 1/2 small head), cut into 1/2-inch pieces

1/2 cup water

Basic Mashed Potatoes

Preparation

In a large skillet cook bacon over moderate heat until crisp and with a slotted spoon transfer to paper towels to drain. Add cabbage to bacon fat in skillet and cook, stirring occasionally, until golden, about 5 minutes. Add water and simmer until evaporated and cabbage is tender. Add bacon and season with salt and pepper. Stir mixture into potatoes.

TagsBacon Cured Meat Meat Cabbage Leafy Greens Vegetable Russet Potato Potato Root Vegetable Side Dinner Gluten Free Nut Free Gourmet

Recipe notes

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