Buttermilk Panna Cotta with Apricot and Candied Fennel

Tangy-sweet and a cinch to make, balsamic butterscotch sauce is perfect for pouring over ice cream, grilled or roasted fruit, or your favorite cake.

This quick breakfast or dessert is renowned in Yemen and throughout the Arabian Peninsula.

Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.

This easy yellow cake recipe yields a cake that’s remarkably fluffy and moist.

Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).

This breakfast-for-a-crowd crams everything good about babka into a hearty casserole: sweet custard, cinnamon, chocolate, and tender slices of bread.

Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.