Butter Fingers

Name: Butter Fingers
Yield: yields approximately 100
Ingredients: 1 cup chopped pecans; 2 1/2 cups all-purpose flour; 3/4 cup granulated sugar; 1/2 pound (2 sticks) butter; 1 teaspoon vanilla; One 16-ounce box powdered sugar

December 14, 2011

Recipe information

Yield
yields approximately 100

Ingredients

1 cup chopped pecans

2 1/2 cups all-purpose flour

3/4 cup granulated sugar

1/2 pound (2 sticks) butter

1 teaspoon vanilla

One 16-ounce box powdered sugar

Preparation

Preheat oven to 325 degrees. Combine all ingredients except for powdered sugar. Roll into small “fingers” or balls. Bake for 20 to 30 minutes. Roll immediately in powdered sugar.

Paula Deen's Kitchen Classics

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Recipe information

Ingredients

Preparation

Recipe notes