Name: Bulgur Veggie Burgers with Lime Mayonnaise
Cook time: 20 min
Total time: 1 hr
Yield: Makes 4 servings
Ingredients: 1/2 cup chopped onion, divided; 1 tablespoon olive oil plus additional for brushing; 1/2 cup bulgur; 1 cup water; 1 cup canned pinto beans, rinsed and drained; 1 1/2 tablespoon soy sauce; 3/4 cup walnuts (2 1/2 ounces); 2 garlic cloves, coarsely chopped; 1/2 cup packed cilantro sprigs; 3/4 teaspoon ground cumin; 1/4 teaspoon cayenne; 1/4 cup mayonnaise; 1/4 teaspoon grated lime zest; 1/2 teaspoon fresh lime juice; 4 slices multi-grain bread,toasted; Equipment: a perforated grill sheet; Accompaniments: lettuce; sliced tomato

Image may contain Plant Food Burger and Produce

Photo by Romulo Yanes

Most veggie burgers must have self-esteem issues, since they're always pretending to be something they're not. But these bulgur burgers don't try to hide their meatless nature and instead celebrate their grain-centric origins with wonderful texture and a hint of Middle Eastern spice.

Cooks' notes:

·Burgers can be cooked on the stove. Heat 1 tablespoon oil in a 12-inch heavy skillet over medium heat until it shimmers, then cook patties, carefully turning once, until golden brown, about 8 minutes total.
·Uncooked patties can be chilled, covered, up to 4 hours.

Recipe notes

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