Name: Brussels Sprouts with Bacon and Thyme
Yield: Makes 4 servings
Ingredients: 1 1/2 lb Brussels sprouts, trimmed and halved (quartered if large); 2 bacon slices, finely chopped; 1 teaspoon chopped fresh thyme; 1/4 teaspoon salt; 1/8 teaspoon black pepper

Image may contain Plant Food Meal Salad Dish Fruit and Banana

Brussels Sprouts with Bacon and ThymeRita Maas

Active time: 20 min Start to finish: 20 min

Recipe information

Yield
Makes 4 servings

Ingredients

1 1/2 lb Brussels sprouts, trimmed and halved (quartered if large)

2 bacon slices, finely chopped

1 teaspoon chopped fresh thyme

1/4 teaspoon salt

1/8 teaspoon black pepper

Preparation

Cook Brussels sprouts in a 4-quart pot of boiling salted water until crisp-tender, about 6 minutes, then drain in a colander. Cook bacon in a 12-inch heavy skillet over moderately high heat, stirring, until browned and crisp, about 2 minutes. Reduce heat to moderate and stir in Brussels sprouts, thyme, salt, and pepper, then cook, stirring, 3 minutes.

TagsBrussels Sprout Vegetable Bacon Cured Meat Meat Thyme Herbs & Spices Side Dinner Dairy Free Gluten Free Nut Free Keto 30 Minutes or Less Saute Gourmet

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Whole Lemon Bars

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.