Name: Brussels Sprout Slaw
Cook time: 10 minutes
Total time: 10 minutes
Yield: Makes a generous cup, enough for 16 sliders
Ingredients: 8 ounces Brussels sprouts; 1 tablespoon olive oil; 2 teaspoons fresh lemon juice; 1/4 teaspoon salt; A mandoline or vegetable slicer with an adjustable blade

Brussels Sprout SlawChris Gentile

The miniature scale of Brussels sprouts makes them the perfect choice for a finely shredded lemony slaw to top the sliders . The freshness of the sprouts along with the little hit of acid in the dressing helps balance the rich flavor of the barbecue turkey.

Recipe notes

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