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Epicurious

Brown-Butter Pecan Pie With Rum and Espresso

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Slices of pecan pies on plates with cups of coffee on a table.
Photo by Joseph De Leo, Prop Styling by Sophie Strangio, Food Styling by Monica Pierini

Brown butter brings out the flavor of the nuts in this variation of classic pecan pie. The bite of rum and the slight bitterness of espresso balance out the sweetness of this pie. We use cane syrup here, which has a richer flavor than corn syrup—you can find it in many specialty food shops or online.

If you'd like some sparkle on the edge of your crust, brush it with a beaten egg and sprinkle with coarse sugar before baking.

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