Name: Brown Bread
Yield: Makes 1 loaf
Ingredients: 2 cups whole-wheat flour; 1 cup all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 2/3 cup firmly packed brown sugar; 1/4 cup unsulfured molasses; 2 cups buttermilk; 1 cup raisins; 3/4 cup coarsly chopped walnuts

Recipe information

Yield
Makes 1 loaf

Ingredients

2 cups whole-wheat flour

1 cup all-purpose flour

2 teaspoons baking soda

1 teaspoon salt

2/3 cup firmly packed brown sugar

1/4 cup unsulfured molasses

2 cups buttermilk

1 cup raisins

3/4 cup coarsly chopped walnuts

Preparation

Step 1
Preheat oven to 350°F, and grease and flour a loaf pan, 9 1/4 by 5 1/4 by 2 3/4 inches, knocking out excess flour.
Step 2
In a large bowl whisk together dry ingredients. Stir in remaining ingredients until just combined.
Step 3
Pour batter into prepared pan and bake in middle of oven until a tester comes out clean, about 1 hour. Cool bread in pan on a rack 5 minutes. Turn loaf out onto rack and cool completely before slicing.

TagsBread Irish European Buttermilk Dairy Whole Wheat Flour Flour Raisin Dried Fruit Fruit Side Dinner Lunch Vegetarian Easy Baking Gourmet

Recipe notes

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