Broiled Mushrooms Teriyaki

Preparation

1. Step 1

   Preheat broiler (unless using a toaster oven).

   Step 2

   Combine the first 4 ingredients in a mixing bowl and stir together.

   Step 3

   Wipe the mushrooms clean. If using shiitakes, remove and discard the stems. Leave the mushrooms whole (unless you’re using large portabellas; slice them 1/4 inch thick).

   Step 4

   Combine the mushrooms with the teriyaki mixture and stir together. Arrange in a shallow foil-lined pan and pour any excess marinade over them.

   Step 5

   Broil in the oven or a toaster oven for 4 minutes, and stir. Broil until the mushrooms begin turning dark and are touched by charred spots, 4 to 5 minutes. Remove from the broiler and transfer to a serving container.

2. nutrition information

   Step 6

   Calories: 52

   Step 7

   Total Fat: 0g

   Step 8

   Protein: 2g

   Step 9

   Carbohydrate: 8g

   Step 10

   Cholesterol: 0mg

   Step 11

   Sodium: 192mg