Name: Broccoli Rabe with Parsley Butter
Yield: Makes 6 to 8 servings
Ingredients: 2 large bunches broccoli rabe (rapini), thick stems trimmed; 1/2 cup water; 1/3 cup (about) parsley butter reserved from Campanelle Pasta with Parsley Butter

Broccoli rabe, which is also called rapini, is a slightly bitter green with tiny, broccoli-like florets. It's available in specialty markets and most supermarkets.

Recipe information

Yield
Makes 6 to 8 servings

Ingredients

2 large bunches broccoli rabe (rapini), thick stems trimmed

1/2 cup water

1/3 cup (about) parsley butter reserved from Campanelle Pasta with Parsley Butter

Preparation

Combine broccoli rabe and 1/2 cup water in large pot. Sprinkle with salt. Bring to simmer over medium-high heat. Cover and simmer until broccoli rabe wilts, about 3 minutes. Uncover and simmer until broccoli rabe is tender and water evaporates, about 4 minutes. Add parsley butter to pot and toss to coat. Season to taste with salt and pepper. Place in bowl and serve immediately.

TagsBroccoli Rabe Vegetable Parsley Herbs & Spices Side Dinner Nut Free Gluten Free Vegetarian Keto Quick Easy Weeknight Meals 5 Ingredients or Fewer Saute Food Processor Bon Appétit

Recipe notes

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