Breakfast Yogurt Pops with Fruit and Granola
3.5
(5)
Photo by Chelsea Kyle, Food Styling by Rhoda Boone
These pops are high in protein, low in sugar, and big on fun. Kids and grown-ups will love making them almost as much as they love eating them!
Cooks' Note
If you want options beyond berries and peaches, try cutting up plums, cherries, nectarines, apricots, mangoes, bananas, or pineapple. Almost any fruit (or combination of fruits) that freezes well will work here.
Recipe notes
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