GourmetBrandy Alexander ShakeAugust 20, 20045.0(3)ArrowJump To RecipeSave StorySave this storyPrintRecipe informationYieldMakes 2 drinksIngredients1 1/2 cups softened vanilla ice cream2 ounces (1/4 cup) brandy, or to taste2 ounces (1/4 cup) crème de cacao, or to tasteGarnish: freshly grated nutmegPreparationIn a blender, blend ice cream, brandy and crème de cacao until smooth but still thick. Pour mixture into 2 chilled stemmed glasses and garnish with nutmeg.Save StorySave this storyPrintTagsCocktailAlcoholBeveragesFrozen DessertDessertBrandy5 Ingredients or FewerQuickEasyBlenderGourmetRecipe notesBack to topTriangle