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Brandied Baked Pears

3.9

(8)

Active time: 20 min Start to finish: 1 1/4 hr

Cooks' notes:

Brandied baked pears can be baked 1 hour ahead and kept, loosely covered, at room temperature. Reheat, covered, in a 350°F oven until warm, 10 to 15 minutes. Brandied cream can be made 1 hour ahead and chilled, covered. Stir before serving.

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