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Braised Onions with Raisins and Almonds

Braised onions with raisins and almonds is a Spanish-inspired dish from the southwestern border of the United States. It makes a sweet topping for rice or side to any barbecued meat.

Cooks' Note

Suggested Beverage: A Rueda verdejo, a fruity and fresh Spanish wine, like the one from Oro de Castilla, or a light-bodied Côtes du Rhône or pinot noir.

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