Name: Bourbon-Vanilla Marshmallows
Yield: Makes 64 marshmallows
Ingredients: 3 vanilla beans, split lengthwise; About 1 cup confectioners' sugar for making vanilla sugar; 1 tablespoon bourbon; Vegetable oil for brushing pan; 3 (1/4-ounce) envelopes powdered unflavored gelatin; 1 1/2 cups granulated sugar; 1 cup light corn syrup; 1/4 teaspoon salt; Pastry brush; 1 (9-inch) square baking pan; small, fine-mesh sieve; 4 1/2-quart or larger stand mixer fitted with the whisk attachment; candy thermometer

Image may contain Food Fudge Dessert Chocolate Confectionery Sweets Wedding Cake and Cake

Bourbon-Vanilla MarshmallowsKelly Senyei

These vanilla bean–speckled marshmallows have a more pronounced vanilla flavor than our classic Homemade Marshmallows , plus an adults-only hint of bourbon.

See Make Your Own Marshmallows for more recipes and tips.

Recipe notes

See Related Recipes and Cooking Tips

61 Christmas Candy Recipes to Sweeten Your Holiday
Make these Christmas candy recipes—including chocolate truffles, fluffy marshmallows, and peppermint bark—and then wrap them up for loved ones.
100 Recipes We Wouldn't Attempt Without a Stand Mixer
Were there meringues before stand mixers? Sure. But they weren't half as much fun to make.
17 Vanilla Recipes That Are Anything But Boring
Plain you say? Hardly.
Get Fluffy With Our Best Marshmallow Recipes
Float away on the sweetest clouds on earth.

Île Flottante

Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.

Luscious Banana Pudding

Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Palets Bretons

Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.