Ingredients
1 1/4 cups heavy cream, very cold
1/2 vanilla bean, split lengthwise, seeds scraped out and reserved
2 tablespoons Grade B maple syrup
1 to 2 tablespoons bourbon, to taste
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like fattoush salad and strawberry shortcake roll.
Add a bag of potato chips and you've got yourself a party.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
The most efficient method takes less than an hour, but you might not even need it.
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.