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Bourbon-Glazed Fried Salmon Nuggets

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Bourbonglazed salmon nuggets on a piece of crumpled parchment.
By Jonathan Cooper

Bourbon glaze is one of the most flavorful sauces out there, and no, it doesn’t get you drunk. (Unless you’re pouring a couple glasses on the side when making this recipe—nobody’s judging!) Fried salmon is one of those things you don’t see too often, but as soon as you try it, I promise you’ll be hooked. These nuggets are perfect for dipping in spicy ranch.

This recipe was excerpted from ‘Somethin’ Outta Nothin’’ by Lorenzo Espada. Buy the full book on Amazon.

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