Cooks' Note
Use this dressing for 4 to 6 servings or to dress a 1-pound sack of slaw salad mix.
Recipe information
Yield
makes 3/4 cup
Ingredients
3 tablespoons pickle juice
Bottom of the jar of Dijon mustard, 1 tablespoon
1 small shallot, finely chopped
Salt and pepper
1/4 cup EVOO (extra-virgin olive oil)
1 tablespoon chopped fresh flat-leaf parsley or basil leaves, chives, or dill
Preparation
Pour the pickle juice into the mustard jar; add the shallots and some salt and pepper. Screw on the lid and shake vigorously. To be extra careful, wrap a paper towel around the lid before shaking. Remove the lid and pour into a salad bowl, then whisk in the EVOO and your herb of choice.
