Skip to main content
Epicurious
Cookbooks

Bottom of the Jar Peanut Butter–Caramel Sauce

Recipe information

  • Yield

    makes 1 cup

Ingredients

Bottom of the jar of peanut butter, up to 1/4 cup
1/2 cup caramel sauce
2 to 3 tablespoons hot water
2 tablespoons orange liqueur, such as Grand Marnier (optional)

Preparation

  1. In the bottom of a peanut butter jar, add the caramel sauce, hot water, and orange liqueur. Screw the lid back on the jar and give the mixture a good shimmy-shake until everything is combined. Pour the sauce over your favorite ice cream or cake. Yum-o!

Rachael Ray's Look + Cook
TagsSauceDessertGrand MarnierLiqueurAlcoholBeveragesPeanut ButterGluten FreeEasyQuick30 Minutes or Less5 Ingredients or FewerMeal PrepNo-CookCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.