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Epicurious
Bon Appétit

Blueberry Crumb Bars

By Lisa Zwirn

4.4

(49)

Image may contain Outdoors Plant Food Dessert and Nature
Blueberry Crumb BarsYoko Inoue

The oat mixture makes a delicious crust for the bottom—and a tasty crumble on top. Lemon perks up the blueberry filling.

Test-Kitchen tip:

These bars are best enjoyed on the day they’re baked. If you'd like to get a head start on the recipe, the crust and crumb topping can be made two days ahead. Cover separately and chill.

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