After the milk crumb phenomenon in the kitchen, we had to find a mainstream use for it, rather than just hiding it under some ice cream. It needed its moment in the sun. So I brainstormed. A peaches-and-cream cookie was my original thought. Momofuku does mean “lucky peach” in Japanese, after all. But I decided we needed something that would hit home even more for guests. Did you know dried blueberries existed? I didn’t, until I surveyed Whole Foods’ dried fruit selection for a dried peach alternative. The clouds parted, and it was clear. We needed a blueberry-and-cream cookie, reminiscent of a blueberry muffin top (the best part of the muffin).
Turn humble onions into this thrifty yet luxe pasta dinner.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
The silky French vanilla sauce that goes with everything.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.