Blue Cheese with Crudités

Name: Blue Cheese with Crudités
Yield: serves 6
Ingredients: 1 pound radishes (about 16); 1 pound celery (about 8 stalks); 1 wedge blue cheese (5 ounces), such as Danish blue, Stilton, or Gorgonzola

January 26, 2012

Recipe information

Yield
serves 6

Ingredients

1 pound radishes (about 16)

1 pound celery (about 8 stalks)

1 wedge blue cheese (5 ounces), such as Danish blue, Stilton, or Gorgonzola

Preparation

Step 1
Halve the radishes, if desired. Arrange the radishes, celery, and cheese on a platter.
Fit to eat recipe
Step 2
(Per serving)
Step 3
Calories: 109
Step 4
Fat: 7g
Step 5
Cholesterol: 18mg
Step 6
Carbohydrate: 7g
Step 7
Sodium: 428mg
Step 8
Protein: 6g
Step 9
Fiber: 3g

The cookbook cover with a blue background and fine typeface.

Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.

TagsBlue Cheese Cheese Dairy Celery Vegetable Radish Root Vegetable Starter Snack Dinner Nut Free Gluten Free Vegetarian Easy Quick 30 Minutes or Less Super Bowl Cookbooks

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