Skip to main content
Epicurious
Cookbooks

Blue Cheese Dressing

This is a thick dressing perfect for dippin’ hot-from-the-grill Chicken Wings (page 19) in. If you want to serve it as a salad dressing, thin it down by adding a bit of milk slowly at the end.

Recipe information

  • Yield

    makes 2 cups

Ingredients

2 cups mayonnaise
3 tablespoons apple cider vinegar
1 teaspoon Worcestershire sauce
2 tablespoons lemon juice
1 teaspoon dry mustard
1/2 teaspoon white pepper
1/4 teaspoon celery seed
Tabasco sauce
3/4 cup crumbled blue cheese

Preparation

  1. Whisk together everything but the Tabasco and blue cheese in a storage bowl with a lid. Spice it up with the Tabasco, then gently stir in the cheese, preserving the nice chunky texture. Cover and refrigerate til ready to use. Keeps for 2 weeks.

Dinosaur Bar-B-Que Ten Speed Press
TagsSalad DressingSaladSauceCondimentBlue CheeseCheeseDairyGluten FreeNut FreeKetoVegetarianMake AheadNo-CookSuper BowlCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.