Name: Blue Cheese Bread
Yield: Serves 12
Ingredients: 8 ounces blue cheese; 1 cup (2 sticks) unsalted butter, room temperature; 2 French bread baguettes or 4 sourdough flutes (2 pounds total), halved lengthwise; Chopped celery tops

Recipe information

Yield
Serves 12

Ingredients

8 ounces blue cheese

1 cup (2 sticks) unsalted butter, room temperature

2 French bread baguettes or 4 sourdough flutes (2 pounds total), halved lengthwise

Chopped celery tops

Preparation

Step 1
Blend cheese and butter in processor until smooth. (Can be prepared 2 days ahead. Cover and refrigerate. Bring to room temperature before using.)
Step 2
Preheat broiler. Broil bread crust side up until crisp. Turn and broil cut side until light brown. Spread cheese mixture over cut side of bread. Sprinkle liberally with pepper. Broil until cheese bubbles and begins to brown. Remove from broiler and sprinkle bread with celery. Cut crosswise into 1-inch pieces.

TagsBread Toast Sandwich Blue Cheese Cheese Dairy Side Dinner Nut Free Vegetarian Quick Easy 5 Ingredients or Fewer 30 Minutes or Less Broil Food Processor Winter Bon Appétit

Recipe notes

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