Blood Orange Champagne Cocktail Recipe | Epicurious

Skip to main content

Image may contain Plant Food Produce Fruit Grapefruit and Citrus Fruit

Blood Orange Champagne CocktailNoel Barnhurst

Recipe information

Yield
Makes 8 servings

Ingredients

1/4 cup crème de cassis (black-currant liqueur)

1 1/2 cups strained fresh blood orange juice (from about 6 oranges)

1 750-ml bottle chilled brut Champagne or dry sparkling wine

8 blood orange slices (optional)

Preparation

Spoon 1 1/2 teaspoons crème de cassis into each of 8 Champagne flutes or other glasses. Add 3 tablespoons juice to each glass. Fill each glass with Champagne, then stir gently. Garnish cocktails with slices of blood orange, if desired.

TagsCocktail Alcohol Beverages Champagne Sparkling Wine Wine Crème de Cassis Liqueur Blood Orange Orange Citrus Fruit Brunch Easy 5 Ingredients or Fewer No-Cook Winter Bon Appétit

Recipe notes

Read More

Cottage Cheese Caramelized Onion Dip

Add a bag of potato chips and you've got yourself a party.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

The Most-Saved Recipes in the Epicurious App in April

Like fattoush salad and strawberry shortcake roll.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

All the Recipes From Bon Appétit’s Travel Issue

We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.

31 Spring Cocktails for Warmer Days Ahead

Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.

Lamington Cupcakes

An Australian icon—with coconut, chocolate, and raspberry—streamlined in a standard muffin pan.

13 Types of Nuts and How to Cook With Them

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.