Black Sesame–Brown Sugar Shortbread

Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.

Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.

These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.

You can find butter mochi on practically every corner in Hawaii—it’s that ubiquitous because, well, it’s that good. For my version, I’ve browned the butter for a layer of toasted nutty flavor and added miso, which balances out the sweetness with its signature umami.

These cookies are gently sweetened and perfect with a cup of tea.

Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.

Yes, brownies can—and should—be made with white chocolate.

Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.