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Black Pepper Spice-Rubbed Beef Tenderloin

4.9

(17)

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Black Pepper Spice-Rubbed Beef TenderloinJonny Valiant

Here, handsome and crowd-pleasing beef tenderloin is first rubbed with an Indian-inspired combination of spices—cardamom, mustard, and others work in concert with the nuanced heat of black peppercorns—and then seared to form a fragrant, inviting crust. Finishing it in a moderate oven results in a roast that is evenly rosy, juicy, and as delicious as it is beautiful. Like the bulgur with herbs and the bevy of beans and basil , it can be served at room temperature.

Cooks' note:

Beef can be rubbed with spice mixture 1 day ahead and chilled. Let stand at room temperature 30 minutes before browning.

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