Skip to main content

Black Cat

Ingredients

Preparation

  1. For one topper, you will need 2 black gumdrops, a length of black licorice lace, 1 black licorice wheel, 1 black licorice drop, and 2 red round candy sprinkles (nonpareils). Trim gumdrops and stick them together for the head and body. Snip licorice lace for arms, legs, tail, and whiskers. Cut 2 small triangles from licorice wheel for ears. Poke holes in gumdrops with a toothpick and insert sprinkle eyes (use kitchen tweezers), licorice drop nose, and licorice-lace arms, legs, and tail. Scrape away sugar around nose and attach licorice whiskers. Place black cat on frosted cupcake.

Martha Stewart's Cupcakes
Read More
Add a bag of potato chips and you've got yourself a party.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like fattoush salad and strawberry shortcake roll.
Turn humble onions into this thrifty yet luxe pasta dinner.
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
An Australian icon—with coconut, chocolate, and raspberry—streamlined in a standard muffin pan.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.