Black and White CookiesRomulo Yanes
These dramatic cakelike cookies are a New York City favorite — and we think they deserve a wider audience.
Cooks'note:
•If you can stand the wait, cookies taste better if cooled without being chilled.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
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