Name: Bittersweet Chocolate Cookies
Cook time: 45 min
Total time: 2 1/2 hr (includes chilling)
Yield: Makes about 5 dozen
Ingredients: 2 cups all-purpose flour; 1/3 cup unsweetened Dutch-process cocoa powder; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 2 sticks (1 cup) unsalted butter, softened; 1/2 cup granulated sugar; 1 large egg; 1 teaspoon vanilla; 5 oz fine-quality semisweet or bittersweet chocolate (not unsweetened), finely chopped; 1/2 cup hazelnuts or sliced almonds, finely chopped (not in a food processor); 1 1/2 cups confectioners sugar for coating

Image may contain Food Confectionery Sweets Dessert Creme Cream Wedding Cake Cake and Chocolate

Bittersweet Chocolate CookiesMikkel Vang

It's best to have a napkin handy when eating these crunchy chocolate cookies — the confectioners-sugar coating can get messy. After Catherine Rieger of Martinez, California, found the recipe in The Babbo Cookbook, the cookies became a staple in her home.

Cooks' note:

Cookies keep, layered between sheets of wax paper or parchment, in an airtight container at room temperature 1 week.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

31 Cashew Recipes That Go Beyond the Snack Bowl

Like Sri Lankan cashew curry and vegan stuffed shells.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

13 Types of Nuts and How to Cook With Them

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.