Name: Bistro Steak with Buttermilk Onion Rings
Yield: Makes 4 servings
Ingredients: 2 tablespoons hazelnut, walnut, or olive oil; 2 tablespoons Sherry vinegar, divided; Kosher salt, freshly ground pepper; 2 tablespoons vegetable oil; 1 1 1/2 pound hanger steak, center membrane removed, cut into 4 equal pieces; 2 tablespoons unsalted butter; 1 medium shallot, finely chopped; 1 tablespoon finely chopped fresh thyme; 2 teaspoons black peppercorns, coarsely chopped; 2 teaspoons dry green peppercorns, coarsely chopped; 1 tablespoon Dijon mustard; Vegetable oil (for frying; about 3 1/2 cups); 3/4 cup buttermilk; 2 tablespoons apple cider vinegar; 1 1/2 cups all-purpose flour; Kosher salt, freshly ground pepper; 1 large onion, sliced 1/8" thick, rings separated; 6 cups watercress leaves with tender stems; A deep-fry thermometer

Image may contain Dish Food Meal Plant and Produce

Bistro Steak with Buttermilk Onion RingsGentl & Hyers

Here's how to time this: Have the salad and onion ring components ready before you cook the steak and the sauce, then keep the sauce warm while you fry the onions. Toss the salad at the last moment.

Recipe notes

See Related Recipes and Cooking Tips

Spring's Spiciest Supergreen (and How to Cook With It)
Watercress—the green of dainty tea sandwiches—has a reputation for being proper and stodgy. But in reality, it's spring's liveliest green, here to supercharge everything it touches.

Smothered Italian Sausage

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Salmon With Sizzled Nut Salsa

A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Recipe notes

Spring's Spiciest Supergreen (and How to Cook With It)